Paneer Pan-Fry Creamy Curry

Name: Paneer Pan-Fry Creamy Curry
Ingredients: 1 tbsp Belicious Masala; 1 tsp chilli powder; 1 slab paneer; 6 cloves garlic (chopped); 1 eggplant; 5 tbsp coconut oil; 250 g green beans (whole); 400 ml coconunt cream; 2 tbsp almond meal; fresh coriander (to serve); rice (to serve)

Servings 4 people

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1 tbsp Belicious Masala
1 tsp chilli powder
1 slab paneer
6 cloves garlic, chopped
1 eggplant
5 tbsp coconut oil
250 g green beans, whole
400 ml coconunt cream
2 tbsp almond meal
fresh coriander, to serve
rice, to serve

Now the fun begins!

cut eggplant into slices
pan fry in coconut oil on both sides until brown, set aside
cut paneer into squares
in same pan fry until brown on all sides, set aside
add beans, Belicious Masala, chilli, garlic, more coconut oil if needed and pan fry for 2 minutes
return all ‘set aside’ ingredients to pan
add coconut cream, almond meal, salt to taste, simmer for 15 minutes
add fresh coriander and serve with rice