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Paneer Pan-Fry Creamy Curry

Servings: 4 people

Ingredients

  • 1 tbsp Belicious Masala
  • 1 tsp chilli powder
  • 1 slab paneer
  • 6 cloves garlic chopped
  • 1 eggplant
  • 5 tbsp coconut oil
  • 250 g green beans whole
  • 400 ml coconunt cream
  • 2 tbsp almond meal
  • fresh coriander to serve
  • rice to serve

Instructions

  • cut eggplant into slices
  • pan fry in coconut oil on both sides until brown, set aside
  • cut paneer into squares
  • in same pan fry until brown on all sides, set aside
  • add beans, Belicious Masala, chilli, garlic, more coconut oil if needed and pan fry for 2 minutes
  • return all 'set aside' ingredients to pan
  • add coconut cream, almond meal, salt to taste, simmer for 15 minutes
  • add fresh coriander and serve with rice