Tandoori Veggies

2 Handfuls Brussels sprouts

1 Cauliflower head, cut in large florets

1 Red Capsicum, quartered

1 Sweet Potato, cut in cubes

1 egg plant, cut in cubes

1 onion, cut in quarters

1/2 cup vegetable or olive oil

5 garlic bulbs, unpeeled and cut in half

Juice of a lemon

2 tsp Belicious Sea Salt

3 tbsp plain Yogurt

1 Sachet Belicious Tandoori Veggies Spice Mix

*Veggies can be alternated with any of your seasonal favourites

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. Mix all ingredients well with hands until the spicy paste is stuck to veggies

. Transfer veggies one by one to a flat oven tray, not touching each other

. Bake in pre-heated fan-forced oven on 200º for 30-40min until crisp and charred

. Transfer to a serving dish, squeezing out the roasted garlic bulbs from the skin and adding them to the top

. Enjoy as a side dish or wrapped up in your favourite flat bread!

Sachet Ingredients: Garam Masala, Turmeric, Paprika, Garlic, Ginger, Chilli, Onion