Harissa Marinated Drumsticks

Name: Harissa Marinated Drumsticks
Ingredients: 3 tbsp olive oil; 3 garlic cloves, mashed; 1 freshly squeezed lemon - keep the skin for oven; 1 tbsp Belicious Portuguese Spice; 2 tbsp Belicious Harissa; 2 tbsp salt; 6 chicken legs; 3 tbsp plain Greek yogurt; 1 yellow capsicum, diced; 1 1 red onion, diced; 2 zucchini, cut alongside; 1 tsp Belicious Piri-Piri; Lemon skin, cut in pieces; 1 tsp salt; 2 tbsp olive oil; Cooked Jasmin rice; 1 cucumber, cut in pieces

Course Main Course

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Chicken and marinade

3 tbsp olive oil
3 garlic cloves, mashed
1 freshly squeezed lemon - keep the skin for oven
1 tbsp Belicious Portuguese Spice
2 tbsp Belicious Harissa
2 tbsp salt
6 chicken legs
3 tbsp plain Greek yogurt

Roasted veggies

1 yellow capsicum, diced
1 1 red onion, diced
2 zucchini, cut alongside

Veggie seasoning

1 tsp Belicious Piri-Piri
Lemon skin, cut in pieces
1 tsp salt
2 tbsp olive oil

To serve

Cooked Jasmin rice
1 cucumber, cut in pieces

Now the fun begins!

Combine all Marinade ingredients together.
Add the chicken legs.
Refrigerate and leave overnight.
Cut up the veggies, place in an oven proof dish and season with the Veggie seasoning.
Bake on 200 fan forced, for 30 minutes.
While the veggies are roasting, cook the chicken as well.
Pour the chicken and marinade into a sauce pan, bring to a fast boil, then set to medium and let it cook for 30 min.
Layer the roasted veggies over the rice, then add the chicken and sauce.
Garnish with Cucumber.