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Harissa Marinated Drumsticks

Course: Main Course

Ingredients

Chicken and marinade

  • 3 tbsp olive oil
  • 3 garlic cloves, mashed
  • 1 freshly squeezed lemon - keep the skin for oven
  • 1 tbsp Belicious Portuguese Spice
  • 2 tbsp Belicious Harissa
  • 2 tbsp salt
  • 6 chicken legs
  • 3 tbsp plain Greek yogurt

Roasted veggies

  • 1 yellow capsicum, diced
  • 1 1 red onion, diced
  • 2 zucchini, cut alongside

Veggie seasoning

  • 1 tsp Belicious Piri-Piri
  • Lemon skin, cut in pieces
  • 1 tsp salt
  • 2 tbsp olive oil

To serve

  • Cooked Jasmin rice
  • 1 cucumber, cut in pieces

Instructions

  • Combine all Marinade ingredients together.
  • Add the chicken legs.
  • Refrigerate and leave overnight.
  • Cut up the veggies, place in an oven proof dish and season with the Veggie seasoning.
  • Bake on 200 fan forced, for 30 minutes.
  • While the veggies are roasting, cook the chicken as well.
  • Pour the chicken and marinade into a sauce pan, bring to a fast boil, then set to medium and let it cook for 30 min.
  • Layer the roasted veggies over the rice, then add the chicken and sauce.
  • Garnish with Cucumber.