Goan Fish Curry
A delicious Fish Curry you wont regret trying.
Servings 4
Shopping list!
- 3 tbsp Coconut oil
- 1 Onion, chopped
- 1 piece Freshginger, cut in slivers
- 2 ripe tomatoes, chopped
- 2 tbsp Belicious Masala
- 400 ml Coconut milk
- 1 kg Fish, your choice
- 1 bunch Choy sum
- 1 bunch Green beans
- 1 bunch Fresh Corriander, chopped
- 1 lime
- Salt, to taste
Now the fun begins!
- Sautee onion and half the ginger slivers in the coconut oil
- Add tomatoes and Belicious masala, stir. Reduce for 5 min.
- Add the coconut milk, bring to boil
- Add the fish and salt to taste, reduce heat to medium – low
- Cook for another 10 min or until fish is cooked through, adding the rest of the ginger slivers once done
- Add choy sum and green beans, cook for 2 min
- Remove from heat, transfer to serving dish
- Use fresh coriander and Lime to decorate and add flavour