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Goan Fish Curry

A delicious Fish Curry you wont regret trying.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Indian
Servings: 4

Ingredients

  • 3 tbsp Coconut oil
  • 1 Onion chopped
  • 1 piece Freshginger cut in slivers
  • 2 ripe tomatoes chopped
  • 2 tbsp Belicious Masala
  • 400 ml Coconut milk
  • 1 kg Fish your choice
  • 1 bunch Choy sum
  • 1 bunch Green beans
  • 1 bunch Fresh Corriander chopped
  • 1 lime
  • Salt to taste

Instructions

  • Sautee onion and half the ginger slivers in the coconut oil
  • Add tomatoes and Belicious masala, stir. Reduce for 5 min.
  • Add the coconut milk, bring to boil
  • Add the fish and salt to taste, reduce heat to medium – low
  • Cook for another 10 min or until fish is cooked through, adding the rest of the ginger slivers once done
  • Add choy sum and green beans, cook for 2 min
  • Remove from heat, transfer to serving dish
  • Use fresh coriander and Lime to decorate and add flavour