Coconut Chicken Curry

Name: Coconut Chicken Curry
Ingredients: 2 tbsp Belicious Masala; 3 tbsp oil; 4 cloves garlic (chopped); 1 onion (chopped); 1 tbsp fresh ginger (grated); 2 red capsicums (chopped); 3 tomatoes (chopped); 1 can coconut milk; 1 kg chicken breast; 250 g frozen baby peas; 1 bunch fresh coriander; rice to serve

Servings 4

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2 tbsp Belicious Masala
3 tbsp oil
4 cloves garlic, chopped
1 onion, chopped
1 tbsp fresh ginger, grated
2 red capsicums, chopped
3 tomatoes, chopped
1 can coconut milk
1 kg chicken breast
250 g frozen baby peas
1 bunch fresh coriander
rice to serve

Now the fun begins!

Sautee Onion + Garlic, in oil
Add ginger gratings, stir
Add capsicum, stir until soft
Add Belicious Masala into the mix, stir
Add tomoatos, cook on medium heat for about 7 min, adding a bit of water if needed
Add the coconut milk, bring to the boil
Add diced chicken, stir, let it cook on medium heat for 20 minutes
Add peas and let it cook for another 5 minutes
Remove from heat
Chop most of the fresh coriander, mix into the pot, keeping some for decoration