Mango Chicken Curry

Name: Mango Chicken Curry
Ingredients: 3 tbsp Belicious Masala; 3 tbsp Olive Oil; 2 cloves Garlic (crushed); 1 Onion (chopped); 1 red Capsiscum (chopped); 2 tbsp Ginger (grated); 2 tbsp White wine vinegar; 1.5 cups water; 1 kg chicken (cubed); 1/2 cup coconut cream; 3 mangoes (chopped); Basmati rice (to serve)

A delicious hearty meal to be enjoyed by everyone!

Course Main Course

Cuisine Indian

Servings 4 people

Shopping list!

3 tbsp Belicious Masala
3 tbsp Olive Oil
2 cloves Garlic, crushed
1 Onion, chopped
1 red Capsiscum, chopped
2 tbsp Ginger, grated
2 tbsp White wine vinegar
1.5 cups water
1 kg chicken, cubed
1/2 cup coconut cream
3 mangoes, chopped
Basmati rice, to serve

Now the fun begins!

Heat oil in pan, sautee onion
Add capsicum and cook for 2 minutes
Add Belicious Masala, ginger and garlic, cook for 2 mins
Add vinegar, water and chopped mangoes, increase heat and bring to boil
Lower heat and simmer for 15mins, stiring ocassionally
Remove from heat and puree. Return to heat
Add chicken to pan and return to a slow simmer
Cover pan and cook for 20 minutes or until done
Stir in coconut cream, cook over low temperature for 2 minutes