Butter Chicken!
Take your taste buds for a dreamy ride with this delicious Butter Chicken Recipe!
Servings 6 people
Shopping list!
- Olive Oil, for Saute
- 1 Onion, Chopped
- 4 cloves Garlic, Sliced
- 1 kg Chicken lovely legs
- 2 heaped tbsp Belicious Masala
- 1 cup Tomato Passata
- 1 small can Peas
- 5 baby carrots
- 2 cubes stock
- 1 can cream, if available
- 1 glass milk
- 1 tbsp flour
- 1/2 small block butter
- 1 tbsp brown sugar
- salt to taste
Now the fun begins!
- Sautée onion and garlic until brown
- Add chicken, let the legs fry a little on medium heat for a couple minutes on each side
- Add the passata and chicken cubes. Add a little water if needed. ( if it starts to get stuck to bottom).
- Place lid, and let it cook for 5 min.
- In a separate container, add masala, flour, salt and sugar to milk. Stir until flour is dissolved.
- Add mix to chicken, stir, bring to boil and let it cook for 10 min.
- Open to see if it’s very thick, the sauce should be a nice creamy consistency if it’s too thick, add a little more milk.
- Add creme and butter, let it cook until done.
- (Keep checking to see if it doesn’t absorb or dry up because milk can burn quickly )
- Add the carrots and the peas 4 minutes before removing from heat
- Serve with rice (or garlic naan)
- Add a bunch of chopped fresh coriander once removed from heat
- Enjoy!