Salmon Coconut Curry

Salmon Coconut Curry

A perfect combination of exotic flavour
Course Main Course
Cuisine Belicious original, Islander
Prep Time 10 minutes
Cook Time 10 minutes
5 minutes
Total Time 20 minutes
Servings 4 People

Shopping list!

  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 2 tbsp ginger, grated
  • 2 tbsp oyster sauce
  • 200 g fresh snow peas
  • 1 kg salmon fillet, cut in pieces
  • 3 tbsp Belicious masala, Heat of choice
  • 400 ml coconut milk
  • 200 ml dairy milk
  • 1 cucumber, to serve
  • cooked jasmine rice, to serve

Now the fun begins!

  • Saute onion, garlic and ginger in oil
  • Add peas and oyster sauce
  • Turn heat to low, let it simmer for 2 min, then remove from pot, set aside
  • In the same pot, place salmon pieces, turning them carefully until brown on all sides.
  • In a separate container, mix Belicious masala with the milks, add to pot
  • Add salt to taste, bring to a boil, then simmer for 10 min, stirring slowly now and again
  • Remove from heat, then stir in the mixture of peas and onion.  
  • Spread cucumber on top when serving for an extra cool crunch