Go Back
Print Recipe

Crispy Potato and Chickpea Curry

A delicious Vegeatarian Curry that can be enjoyed on it's own or as an impressive side!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 people

Ingredients

  • 1 tbsp Belicious Masala
  • 1 small Onion chopped
  • 4 tbsp Oil
  • 1 Cup Tomato Paste
  • 8 Small Potatoes Cut in quaters unpeeled
  • 1 can (400g) Chickpeas Water Drained
  • Garlic Naan To serve

Instructions

  • Boil Potatoes until soft, drain water
  • In a pan, heat up 2 spoons of oil and shallow fry the potatoes, turning them until all sides are crispy. Remove and set aside.
  • In the same pan, saute' the onion with 2 spoons of oil until soft and brown
  • Add Belicious Masala, tomatoe paste and a cup of water and simmer for 5 minutes
  • Add the potatoes and Chickpeas, mix into sauce, and cook for another minute
  • Serve with Garlic Naan Bread!