Veggie lasagne with black beans

Name: Veggie lasagne with black beans
Ingredients: 3 Cloves Garlic; 1/2 Cup olive oil (extra virgin); 3 chopped fresh tomatoes (or 2 cans chopped ); 4 cups black bean (drained (or 3 cans)); 2 tbsp Belicious portuguese spice; 2 tbsp Belicious piri-piri; 2 tbsp dry oregano; 1 bunch celery, cut in pieces; 1 chopped red capsicum; 3 small egg plants, chopped; 3 tbsp tomato concentrate; 1 box lasagna sheets; 2 cups Almond milk; 1 cup pizza sauce (half a bottle); 1 Sprinkle nutricional yeast

Delicious veggie lasagna to enjoy during any season

Course Main Course

Cuisine Italian

Servings 4 people

Shopping list!

3 Cloves Garlic
1/2 Cup olive oil, extra virgin
3 chopped fresh tomatoes, or 2 cans chopped
4 cups black bean , drained (or 3 cans)
2 tbsp Belicious portuguese spice
2 tbsp Belicious piri-piri
2 tbsp dry oregano
1 bunch celery, cut in pieces
1 chopped red capsicum
3 small egg plants, chopped
3 tbsp tomato concentrate
1 box lasagna sheets
2 cups Almond milk
1 cup pizza sauce (half a bottle)
1 Sprinkle nutricional yeast

Now the fun begins!

Fry garlic in half the oil until brown.
Add tomatoes, stir and let it simmer for 3 min
Add Oregano, Belicious Portuguese spice and Piri-piri, stir until aromas are released, then add about half cup water
Add all veggies except the black beans, stirring. Let it simmer on low heat for half an hour
Add black beans and salt to taste, let it simmer for another 5 min, putting more water if it starts to get stuck to the bottom.
Switch on the oven on fan forced to 200 degrees
In an oven proofed dish, add some of the Almond milk to wet the dish, then add one single layer of lasagne sheets
Add a layer of the veggie and bean mix, then another layer of lasagne. Add mor almond milk to the lasagne, then add another layer of veggies. Finish with a layer of lasagne sheets.
Baste the lasagne sheets top layer with the Pizza sauce, spreading with a spoon to form a thin layer. Top with the sprinkle of nutricional yeast, and put in the previously heated oven, decreasing the heat to 180 degrees for 40 min.