Potato and Kale Soup with Garlicky Chorizo – “Caldo Verde”
Caldo Verde Soup with greens and chopped chorizo on the top in the bowl on a dark background. Traditional round bread, chorizo and garlic. Top view. Close up

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It's time for Australia too, to fall in Love with this Portuguese classic

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It's time to fall in Love with this very popular Portuguese Soup, Australia!

Even Jamie Oliver has a version!

Here's the Belicious version;

🥣   Caldo Verde  🍲

(Green Soup)

  • 1 kg Potatoes, peeled and cut in half
  • 2 Bunches Chinese Broccolli OR Kale, chopped very thin or shredded in the food processor
  • 1 small chorizo, cut in slices
  • 3 cloves garlic, chopped or mashed
  • 4 tbsp olive oil
  • 1 shallow teaspoon Belicious Portuguese Spice

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Let's Cook!
  1. Cover potatoes with water and boil until soft, adding salt to taste
  2. Mash potatoes in the water with a stick blender
  3. Add chinese broccolli / kale, cook for 15 min or until done
  4. Fry garlic, Portuguese Spice and chorizo in the olive oil until fragrant, set aside
  5. Once the soup is cooked, add the Chorizo mix and stir.
  6. Serve with Rye Bread 👌

**Note: You can use Kale instead of Chinese broccoli, but it’s tougher so it will need longer cooking

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