Paneer Pan Fry Creamy Curry
Small bowl of Belicious Paneer Pan Fry Creamy Curry with a serving spoon next to it

Belicious Products

Masala curry soup with gluten free dumplings. Perfect for any occasion.

Shopping List
  • 1 tbsp Belicious Masala
  • 1 tsp chilli powder
  • 1 slab paneer
  • 6 cloves garlic, chopped
  • 1 eggplant
  • 5 tbsp coconut oil
  • 250 g green beans, whole
  • 400 ml coconunt cream
  • 2 tbsp almond meal
  • fresh coriander, to serve
  • rice, to serve
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Let's Cook!
  1. Cut eggplant into slices
  2. Pan fry in coconut oil on both sides until brown, set aside
  3. Cut paneer into squares
  4. In same pan fry until brown on all sides, set aside
  5. Add beans, Belicious Masala, chilli, garlic, more coconut oil if needed and pan fry for 2 minutes
  6. Return all ‘set aside’ ingredients to pan
  7. Add coconut cream, almond meal, salt to taste, simmer for 15 minutes
  8. Add fresh coriander and serve with rice.
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