Chicken and marinade

• 3 tbsp olive oil
• 3 garlic cloves, mashed
• 1 freshly squeezed lemon – keep the skin for oven
• 1 tbsp Belicious Portuguese Spice
• 2 tbsp Belicious Harissa
• 2 tbsp salt
• 6 chicken legs
• 3 tbsp plain Greek yogurt

Roasted veggies

• 1 yellow capsicum, diced
• 1 red onion, diced
• 2 zucchinis, cut alongside

Veggie seasoning

• 1 tsp Belicious Piri-Piri
• Lemon skin, cut in pieces
• 1 tsp salt
• 2 tbsp olive oil

To serve

• Cooked Jasmin rice
• 1 cucumber, cut in pieces