Crispy Potato and Chickpea Curry
Crispy Potato and Chickpea Curry

Belicious Products

A delicious vege curry that can be enjoyed on it’s own or as an impressive side.

Shopping List
  • 1 tbsp Belicious Masala
  • 1 small onion, chopped
  • 4 tbsp oil
  • 1 cup tomato paste
  • 8 small potatoes, cut in quaters unpeeled
  • 1 can (400g) chickpeas, water drained
  • Garlic naan , to serve
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Let's Cook!
  1. Boil potatoes until soft, drain water
  2. In a pan, heat up 2 spoons of oil and shallow fry the potatoes, turning them until all sides are crispy. Remove and set aside.
  3. In the same pan, sauté the onion with 2 spoons of oil until soft and brown
  4. Add Belicious Masala, tomatoe paste and a cup of water and simmer for 5 minutes
  5. Add the potatoes and chickpeas, mix into sauce, and cook for another minute
  6. Serve with garlic naan bread!
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