Butter Chicken
Shopping List
- 1kg chicken thigh fillets cubed
- 40g Belicious Butter Chicken Spice (4 tbsp)
- 100g butter
- 1 large onion - chopped
- 1 cup chicken stock
- 400g pureed tomatoes
- 2 tsp salt
- 2 tsp sugar
- 300ml fresh cream
Let's Cook!
- Heat butter in saucepan, when frothy add onion and sauté until just starting to brown.
- Add Belicious Butter Chicken Spice, stir until fragrant, about 10 seconds. Pour in chicken stock and tomato puree, sugar, salt and chicken pieces.
- Simmer covered for 30 minutes.
- Add cream, simmer covered a further 15 minutes.