Coconut Vege/Vegan Curry

Name: Coconut Vege/Vegan Curry
Ingredients: 2 tbsp Belicious Masala; 3 tbsp Coconut Oil; 3 cloves Garlic (Crushed); 1 Onoin (Chopped); 1 bunch Coriander (Chopped); 2 Tomatoes (Chopped); 1 can (400g) Coconut Cream; 1 bulb Fennel (Diced); 1 cup Chickpeas (Boiled); 1 Carrot (Cubed); 1 Capsicum (Diced); 1 head Cauliflower (Florets seperated); 1 small Sweet Potato (cubed)

A delicious Vegetarian Curry that doesn’t lack on flavours.

Course Main Course

Cuisine Indian

Servings 4 People

Shopping list!

2 tbsp Belicious Masala
3 tbsp Coconut Oil
3 cloves Garlic, Crushed
1 Onoin, Chopped
1 bunch Coriander, Chopped
2 Tomatoes, Chopped
1 can (400g) Coconut Cream
1 bulb Fennel, Diced
1 cup Chickpeas, Boiled
1 Carrot, Cubed
1 Capsicum, Diced
1 head Cauliflower, Florets seperated
1 small Sweet Potato, cubed

Now the fun begins!

Heat coconut oil add garlic and onion and stir for 2 minutes or until brown
Add tomatoes and Belicious Masala , stir for 1 minute
Add the sweet potato and half a cup of water, cook for 10mins
Add capsicum, carrot, cauliflower and fennel, simmer for 5 mins.
Add chickpea and coconut cream, simmer for 10 min or until done
Stir in the chopped corriander once off the heat
Enjoy!