Hello, I’m Bel!

I share spiritually rich spices and foods from the heart

Healthy Vegan food home cooked

My love for quality food began as a little girl

I grew up in a Portuguese village; where “organic” just meant food and self-raised livestock was the norm. When I moved from there to South Africa, I met the man of my dreams; who is from Indian descent. 

At first, blending our families was difficult; until his mother started asking ME to cook curry for the family! Our yearly Christmas became very unique. My mother would ask for bacalhau, (cod fish) while his would ask for chilli bites!

When I moved to Sydney, 9 years ago, I missed the experience of cooking for loved ones and friends. I invited some local families from my children’s school and made them crab and chicken curry.

They LOVED it!

I learnt quickly that Aussies LOVE foreign food, but often don’t know the blends that perfect them.

So I created some batches for my friends.

Creating curry dishes had become such a big part of my life since marrying a South African, Indian man.. so who knew that blending the right mixes for friends would be as difficult as marrying the man! (A story for another day...)

It started there, with hand-made glass jars of Belicious Masala Curry Spice

AND now it is a thriving business.

We have Aussie sourced, hand made, natural, love-filled spices, sauces and ready-to-cook meals in a jar for your conveniently easy foodie experience!

Each spoonful of a Belicious product will be unique. Your masala may have less aniseed but more bay leaves. Your piri piri colours may vary according to the produce. 

Do not expect consistency, for consistency belongs on a commercially produced, supermarket shelf! 

Diversity is the artistic beauty of love, life and home produced food.

My focus is to empower you to create genuine food that tastes amazing, without the need for unnecessary preservatives and additives. Enjoy cooking with Belicious and you will feel the passionate energy of my creations.

Head over to our shop and enjoy your next batch of passionately created Beliciousness!

Ask Chef Bel

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