My love for quality food began as a little girl
I grew up in a Portuguese village; where “organic” just meant food and self-raised livestock was the norm. When I moved from there to South Africa, I met the man of my dreams; who is from Indian descent.
At first, blending our families was difficult; until his mother started asking ME to cook curry for the family! Our yearly Christmas became very unique. My mother would ask for bacalhau, (cod fish) while his would ask for chilli bites!
When I moved to Sydney, 9 years ago, I missed the experience of cooking for loved ones and friends. I invited some local families from my children’s school and made them crab and chicken curry.
They LOVED it!
Each spoonful of a Belicious product will be unique. Your masala may have less aniseed but more bay leaves. Your piri piri colours may vary according to the produce.
Do not expect consistency, for consistency belongs on a commercially produced, supermarket shelf!
Diversity is the artistic beauty of love, life and home produced food.
My focus is to empower you to create genuine food that tastes amazing, without the need for unnecessary preservatives and additives. Enjoy cooking with Belicious and you will feel the passionate energy of my creations.
Head over to our shop and enjoy your next batch of passionately created Beliciousness!
Ask Chef Bel
