Butter Chicken
A bowl of Belicious Butter Chicken with a serve of white rice

Belicious Products

Take your taste buds for a dreamy ride!

Shopping List
  • 1kg chicken thigh fillets cubed
  • 40g Belicious Butter Chicken Spice      (4 tbsp)
  • 100g butter
  • 1 large onion - chopped
  • 1 cup chicken stock
  • 400g pureed tomatoes
  • 2 tsp salt
  • 2 tsp sugar
  • 300ml fresh cream
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Let's Cook!
  1. Heat butter in saucepan, when frothy add onion and sauté until just starting to brown.
  2. Add Belicious Butter Chicken Spice, stir until fragrant, about 10 seconds. Pour in chicken stock and tomato puree, sugar, salt and chicken pieces.
  3. Simmer covered for 30 minutes.
  4. Add cream, simmer covered a further 15 minutes.
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