Barbecue Butterflied Chicken
Shopping List
- 1 whole chicken, butterflied
- 3 tbsp olive oil
- 4 cloves garlic, sliced
- 2 tbsp Belicious Portuguese Spice
- 6 tbsp Belicious Piri-piri (heat of choice)
- salt to taste
- 1 can / bottle beer (or a squeeze of 2 Lemons)
- Rice and salad to serve
Let's Cook!
-
Mix all Ingredients together and add chicken.
-
Marinade a couple hours, or overnight.
-
Barbecue on Medium heat, basting as you cook.
-
If preferred, cut the pieces as it will cook faster.
