In a skillet, add the olive oil and heat to high
Add the meatballs to the oil, let them sizzle until brown, and turn them carefully to char on all sides. Take them out of the pan and set aside.
Add chopped onion and garlic to same oil, and sauté until brown.
Add Belicious Masala to heat up and take out big pieces with a fork, like aniseed bayleaf etc taking care not to burn
Add tomato passata and let it simmer for 10 min on medium heat
Add salt to taste, Belicious Tomato Relish, and 1 tsp sugar
Add meatballs, and let it simmer for 20 min on medium heat, adding a little water if needed or if they start to stick to the bottom, carefully stirring with a spatula
Add peas and cook for another 5 min
Serve with Fluffy Rice
