Barbecue Butterflied Chicken
Shopping list!
- 1 whole chicken, butterflied
- 3 tbsp olive oil
- 4 cloves garlic, sliced
- 2 tbsp Belicious Portuguese Spice
- 6 tbsp Belicious Piri-piri (heat of choice)
- salt to taste
- 1 can / bottle beer (or a squeeze of 2 Lemons)
- Rice and salad to serve
Now the fun begins!
- Mix all Ingredients together and add chicken.
- Marinade a couple hours, or overnight.
- Barbecue on Medium heat, basting as you cook.
- If preferred, cut the pieces as it will cook faster.