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Salmon Masala With a Thai Twist

Deliciously healthy fish
Course: Main Course
Cuisine: Belicious original
Servings: 4 People

Ingredients

  • 1 onion (sliced)
  • 2 tbsp ginger gratings
  • 2 cloves garlic (chopped)
  • 1 tbsp lemon grass
  • 1 kg salmon (cut in pieces)
  • Salt to taste
  • 1 cup coconut milk
  • 1 tbsp tamarind powder or paste
  • 3 tsp Belicious Tomato Relish
  • 1 tomato (sliced)
  • 2 tbsp coconut sugar
  • 2 tbsp Belicious Masala
  • 2 slices pineapple (cut in pieces)

Instructions

  • Sautée the onion and garlic in the oil until translucent.
  • Add lemon grass and fry together. Remove from pan and set aside.
  • In the same saucepan, fry the salmon pieces on each side until brown. Reduce heat.
  • In a blender, place the sautéed onion and lemon grass, the coconut milk, tamarind, tomato relish, sugar and salt and masala.
  • Add a cup of water. Blend and pour into the pan.
  • Above the salmon in the pan, place the pineapple, the tomato slices and the ginger gratings and bring to a simmer. Cook for an extra 10 min on medium heat.
  • Serve with basmati rice.