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Dumplings with masala curry soup

Warm up your winter nights with a delicious Masala curry with gluten free dumplings
Perfect for any occasion.
Course: Soup
Cuisine: Chinese
Keyword: curry
Servings: 4 people

Ingredients

  • Golden Pig & Co Dumplings
  • Olive oil
  • 6 tbsp Belicious Mild Masala
  • 1 cup water or broth
  • 1/2 cup coconut yoghurt
  • Salt to taste

Instructions

  • Pan fry Golden PIg Co dumplings according to pack instructions. Set aside and prepare curry soup.
  • Sauté masala spices with oil, add water or both, then stir in coconut yoghurt. Season with salt to taste.
  • Serve pan-fried dumpling with broccolini, and masala curry soup.

Notes

If you are keen to make this for your family.
Click HERE to order some delicious gluten free dumplings
This recipe is sure to be a crowd pleaser during these cold winter nights, warm up with a bowl of yummy masala curry soup with GF dumplings.
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