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Belicious Taco

Delicious taco using our Mexicana spice
Course: Main Course
Cuisine: Mexican
Servings: 4 people

Ingredients

  • 1 small onion
  • 2 garlic cloves
  • 3 tbsp olive oil
  • 4 chopped tomatoes
  • 2 cups previously cooked Red Kidney Beans with water
  • 1 cup sweet corn water drained
  • 500 g mince (Chicken, beef or soy)
  • 3 tbsp Belicious Mexicana Spice
  • 5 tbsp Belicious Jala-piri
  • 1 bunch fresh coriander

FOR THE TOPPING:

  • 1 chopped tomato
  • 1 small bunch shallot chopped
  • A few lettuce leaves
  • 1 Avocado
  • Feta cheese
  • Lime to drizzle over the top
  • Fresh coriander chopped

Instructions

  • Sauteé onion and garlic in oil until soft
  • Add the mince and Mexicana spice,  mix well until meat starts to get brown
  • Add the tomatoes and Jala-piri,  cover  and simmer for 15 min. 
  • Add the Beans and Corn, mix and simmer for another 5 min.
  • Once removed off heat, add chopped coriander, and let it rest, closed, for 5 min
  • Spoon into soft taco shells or tortillas, and add the taco toppings
  • Drizzle with extra Jala-Piri and Lime