Hot (8/10) or Medium (5/10) this sauce pours out of the bottle thick with a little roughness to it. The lemon and red wine flavours with Portuguese spices and herbs makes it a perfect condiment to spice up any dish. Perfect for marinades.
Belicious Piri-Piri sauce is cooked by Chef Bel following her Portuguese family recipe.
Chef Bell buys only locally grown fresh ingredients from Sydney farmers markets for this outstanding sauce.
Carefully chosen chillies are hand picked, chopped and blended with capsicum, lemon, traditional spices, olive oil and red wine vinegar to deliver a traditional Portuguese flavour.
Add it to your meals whilst cooking, use for marinades, make the best Portuguese Peri-Peri chicken and prawn that will make your taste buds sing.
In line with all Belicious products, Belicious Piri-Piri contains no preservatives, binders, thickening agents or unnatural flavour enhancers or colours. The amazing popular thick consistency is made up ONLY of pure food at it’s best!
Vegan and Gluten free, it is good for everyone!
Red chillies, Capsicum, Olive oil, Herbs and spices, Lemon juice, bay leaves, rock salt, fresh chillies, garlic, Red wine vinegar