A puree of fresh jalapenos, lime, apple cider vinegar and Mexican inspired spices –
consistency is smooth and creamy, flavour is sweet yet sour.
Chef Bel’s obsession with jalapenos resulted in this amazingly delicious, mildly spiced but hugely flavorsome Jala-Piri Sauce.
Chef Bel attends Sydney farmers markets to source the best and the freshest produce for her outstanding sauce. Carefully chosen jalapenos are infused with Mexican-style spices and herbs and freshly squeezed lime to deliver a unique flavour to your much-loved dishes.
Just add a little Jala-Piri to nachos, tacos, pizzas, enchiladas, fajitas, or make your own chilli con carne by just adding sauce to your pan whilst cooking. Divine when used on fish!
In line with all Belicious products, this product contains no preservatives, binders, thickening agents or unnatural flavour enhancers.
Vegan and Gluten free, it is good for everyone!
Ingredients: Australian grown jalapenos, lime, coriander, coconut sugar, rock salt, apple cider vinegar, onion and garlic, herbs and spices.