Dumplings with masala curry soup
- Golden Pig & Co Dumplings
- Olive oil
- 6 tbsp Belicious Mild Masala
- 1 cup water or broth
- 1/2 cup coconut yoghurt
- Salt to taste
Now the fun begins!
- Pan fry Golden PIg Co dumplings according to pack instructions. Set aside and prepare curry soup.
- Sauté masala spices with oil, add water or both, then stir in coconut yoghurt. Season with salt to taste.
- Serve pan-fried dumpling with broccolini, and masala curry soup.
Click HERE to order some delicious gluten free dumplings This recipe is sure to be a crowd pleaser during these cold winter nights, warm up with a bowl of yummy masala curry soup with GF dumplings. Follow us on instagram @belicious_foods or our facebook page.
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