Belicious piri-piri & dumplings
Warming up the winter nights with a delicious bowl of gluten free dumpling and our peri-peri sauce
Servings 4 people
Shopping list!
- 6 tbsp Sesame or coconut oil
- 1 tbsp Grated ginger
- 1 tbsp Garlic
- 4 tbsp Belicious piri-piri sauce
- 150 ml Soy sauce
- 150 ml Water
- 1 bunch Mint
- 1 box Golden Pig & Co Dumplings
Now the fun begins!
- Steam the dumplings as per the box instructions.
- Sautee the garlic and Ginger in the oil until brown.
- Add soy, water and piri-piri
- Let it simmer for 3-4 min.
- Add chopped mint.
- Pour sauce over the dumplings.
Notes
Purchase some delicious gluten free dumplings to complete the above recipe. Golden Pig & Co Dumplings Chef bel loves nothing more than a warm hearty dish for dinner during these cold winter nights! In saying that, she couldn’t step away from the kitchen when she made these delicious dumplings and complimented them with her special piri-piri sauce. If you made the above recipe, send us a picture and get featured on our facebook/instagram!
I have just made this.. what a combination! Who would’ve thought.. the two flavours together go very well!
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